In 100 g (Grams) of Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying there is 0 µg of Retinol.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying is a type of Fats and Oils. The most significant nutrients in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	17.1 mg	17.1	mg	0.02%
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	30.35 mg	30.35	mg	0.03%
Tocopherol, delta	0.97 mg	0.97	mg
Vitamin K (phylloquinone)	122 µg	122	µg
Fatty acids, total saturated	7.615 g	7.615	g	7.62%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.037 g	0.037	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.066 g	0.066	g	0.07%
15:0 monounsaturated fatty acid	0.037 g	0.037	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	4.134 g	4.134	g	4.13%
17:0 heptadecanoic, margaric fatty acid	0.048 g	0.048	g	0.05%
18:0 octadecanoic, stearic fatty acid	2.249 g	2.249	g	2.25%
20:0 eicosanoic, arachidic fatty acid	0.727 g	0.727	g	0.73%
22:0 saturated fatty acid	0.317 g	0.317	g	0.32%
24:0 saturated fatty acids	0.2 g	0.2	g	0.2%
Fatty acids, total monounsaturated	62.093 g	62.093	g	62.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.218 g	0.218	g	0.22%
16:1 cis monounsaturated fatty acid	0.218 g	0.218	g	0.22%
18:1 undifferentiated	60.754 g	60.754	g	60.75%
18:1 cis	60.592 g	60.592	g	60.59%
18:1 trans	0.162 g	0.162	g	0.16%
20:1 eicosenoic, gadoleic	1.122 g	1.122	g	1.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	25.588 g	25.588	g	25.59%
18:2 undifferentiated	17.915 g	17.915	g	17.92%
18:2 n-6 c,c	17.734 g	17.734	g	17.73%
18:2 i (mixed isomers)	0.181 g	0.181	g	0.18%
18:3 undifferentiated, octadecatrienoic, linolenic	6.397 g	6.397	g	6.40%
18:3 n-3 c,c,c (ALA)	6.397 g	6.397	g	6.40%
18:3i	1.276 g	1.276	g	1.28%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	1.618 g	1.618	g	1.62%
Fatty acids, total trans-monoenoic	0.162 g	0.162	g	0.16%
Fatty acids, total trans-polyenoic	1.457 g	1.457	g	1.46%
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying